Light Cream of Roasted Butternut Squash Soup with Coconut Milk Recipe

Posted by
Rate It!
Light Cream of Roasted Butternut Squash Soup with Coconut Milk
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. The Best Light Recipe p. 78, replace half & half with light coconut milk.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1446.51 Kcal (6056 kJ)
Calories from fat 439.83 Kcal
% Daily Value*
Total Fat 48.87g 75%
Cholesterol 14.49mg 5%
Sodium 2496.44mg 104%
Potassium 6300.29mg 134%
Total Carbs 240.08g 80%
Sugars 50.47g 202%
Dietary Fiber 35.68g 143%
Protein 35.83g 72%
Vitamin C 307.2mg 512%
Vitamin A 13.6mg 454%
Iron 19.9mg 110%
Calcium 781.6mg 78%
Amount Per 100 g
Calories 60.37 Kcal (253 kJ)
Calories from fat 18.35 Kcal
% Daily Value*
Total Fat 2.04g 75%
Cholesterol 0.6mg 5%
Sodium 104.18mg 104%
Potassium 262.92mg 134%
Total Carbs 10.02g 80%
Sugars 2.11g 202%
Dietary Fiber 1.49g 143%
Protein 1.5g 72%
Vitamin C 12.8mg 512%
Vitamin A 0.6mg 454%
Iron 0.8mg 110%
Calcium 32.6mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32.2
    Points
  • 39
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top