Light Cream Cheese Icing Recipe

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Light Cream Cheese Icing
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Ingredients:

Directions:

  1. Beat ingredients together with an electric mixer.
  2. Use immediately, or refrigerate in an airtight container for up to one week; stir before using.
  3. Feel free to flavor with a half teaspoon of your favorite extract, or with a spice like cinnamon, or even a little cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.63 Kcal (396 kJ)
Calories from fat 14.67 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 5.24mg 2%
Sodium 23.87mg 1%
Potassium 11.17mg 0%
Total Carbs 20g 7%
Sugars 19.53g 78%
Protein 0.64g 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 353.04 Kcal (1478 kJ)
Calories from fat 54.73 Kcal
% Daily Value*
Total Fat 6.08g 3%
Cholesterol 19.57mg 2%
Sodium 89.05mg 1%
Potassium 41.66mg 0%
Total Carbs 74.62g 7%
Sugars 72.88g 78%
Protein 2.38g 1%
Calcium 30.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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