 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
From Everyday Foods No. 19 (Jan. 2005). I seem to be the last person in the universe to have found a good reduced-fat cream cheese frosting; better late than never, I suppose! Ingredients:
3 ounces neufchatel cheese (or other reduced-fat or fat-free cream cheese) |
1 cup confectioners' sugar |
Directions:
1. Beat ingredients together with an electric mixer.
2. Use immediately, or refrigerate in an airtight container for up to one week; stir before using.
3. Feel free to flavor with a half teaspoon of your favorite extract, or with a spice like cinnamon, or even a little cocoa powder.
|
|