Directions:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
- Chef's note:.
- This sauce keeps indefinitely in the refrigerator, but be forewarned that the longer it sits, the hotter it gets as the heat from the peppers leeches out into the sauce. If you have sauce that has sat for a long time and you don't like it too peppery, cut the sauce with another 2 cups of vinegar, 1/2 cup ketchup, and 1/4 cup dark brown sugar. Taste and adjust the salt if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.1 Kcal (1085 kJ) | ||
| Calories from fat | 85.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Sodium | 1932.02mg | 81% | |
| Potassium | 141.44mg | 3% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 18.56g | 74% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.26 Kcal (617 kJ) | ||
| Calories from fat | 48.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 15% | |
|---|---|---|---|
| Sodium | 1098.05mg | 81% | |
| Potassium | 80.38mg | 3% | |
| Total Carbs | 20.94g | 12% | |
| Sugars | 10.55g | 74% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 1.15g | 4% | |
| Vitamin C | 5.6mg | 16% | |
| Iron | 0.4mg | 4% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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