Les Oeufs Jeannette Recipe

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Ingredients:

Serving

6 jumbo eggs (preferably organic )
1 tsp chopped garlic cloves
2 tbsp chopped fresh parsley leaves
2 to 3 tbsp whole milk
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 tbsp vegetable oil
2 to 3 tbsp leftover egg stuffing (from above)
4 tbsp extra-virgin olive oil
1 tbsp dijon-style mustard
1 tbsp water
dash salt and freshly ground black pepper

Directions:

To make the Eggs: Put the eggs in a small saucepan, and cover with boiling water. Bring to a very gentle boil, and let boil for 9 to 10 minutes. Drain off the water, and shake the eggs in a saucepan to crack the shells. (This will help in their removal later on.) Fill the saucepan with cold water and ice, and let the eggs cool for 15 minutes.
Shell the eggs under cold running water, and split them lengthwise. Remove the yolks carefully, put them in a bowl, and add the garlic, parsley, milk, salt, and pepper. Crush with a fork to create a coarse paste. Spoon the mixture back into the hollows of the egg whites, reserving 2 to 3 teaspoons of the filling to use in the dressing.
Heat the vegetable oil in a nonstick skillet, and place the eggs, stuffed side down, in the skillet. Cook over medium heat for 2 to 3 minutes, until the eggs are beautifully browned on the stuffed side. Remove and arrange, stuffed side up, on a platter.
To make the Dressing: Mix all of the dressing ingredients in a small bowl with a whisk or a spoon until well combined. Coat the warm eggs with the dressing, and serve lukewarm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.64 Kcal (1292 kJ)
Calories from fat	265.68 Kcal
		% Daily Value*
Total Fat	29.52g	45%
Cholesterol	288.16mg	96%
Sodium	343.01mg	14%
Potassium	145.35mg	3%
Total Carbs	1.97g	1%
Sugars	0.64g	3%
Dietary Fiber	0.22g	1%
Protein	10.67g	21%
Vitamin C	2.8mg	5%
Iron	1.8mg	10%
Calcium	64.6mg	6%

Amount Per 100 g
Calories	254.72 Kcal (1066 kJ)
Calories from fat	219.27 Kcal
		% Daily Value*
Total Fat	24.36g	45%
Cholesterol	237.82mg	96%
Sodium	283.09mg	14%
Potassium	119.96mg	3%
Total Carbs	1.63g	1%
Sugars	0.53g	3%
Dietary Fiber	0.18g	1%
Protein	8.81g	21%
Vitamin C	2.3mg	5%
Iron	1.5mg	10%
Calcium	53.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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