Lentil Cookies (Alton Brown) Recipe

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Lentil Cookies (Alton Brown)
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Ingredients:

Directions:

  1. *Cook's Note: If desired, a quarter of the whole-wheat flour can be substituted with lentil flour for a denser, stronger flavored cookie
  2. Preheat the oven to 375 degrees F.
  3. In a medium bowl, combine the flour, baking powder, salt, cinnamon and allspice.
  4. In the bowl of a stand-mixer with a whisk attachment, cream together the sugar and butter on medium speed. Add the egg and mix until just incorporated. Add the vanilla and lentil puree and mix until combined. Add the flour mixture and blend on low speed until just combined. Remove the bowl from the mixer and stir in the oats, dried fruit and coconut.
  5. Form the dough into balls about 2 teaspoons in size and place on a baking sheet with parchment paper, leaving about 1-inch of room in between. Bake for 15 to 17 minutes, or until an internal temperature of 195 degrees F is reached on an instant-read thermometer.
  6. Lentil Puree:
  7. In a small pot over medium heat, combine the lentils and the water. Bring to a simmer, cover, and simmer for 30 to 40 minutes, or until lentils are tender. Remove from the heat and puree. If using immediately, let cool. The puree may be stored in the refrigerator for 3 to 4 days or in the freezer for 2 to 3 months.
  8. Yield: 1 1/2 cups lentil puree
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.94 Kcal (4161 kJ)
Calories from fat 366.41 Kcal
% Daily Value*
Total Fat 40.71g 63%
Cholesterol 132.35mg 44%
Sodium 916.13mg 38%
Potassium 669.74mg 14%
Total Carbs 153.41g 51%
Sugars 75.54g 302%
Dietary Fiber 16.54g 66%
Protein 16.4g 33%
Vitamin C 160mg 267%
Vitamin A 0.4mg 14%
Iron 4.3mg 24%
Calcium 425.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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