Lemony Roasted Asparagus Recipe

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Lemony Roasted Asparagus
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Ingredients
6
Count
Nutrition
54
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Position a rack in the upper third of an oven and preheat to 450.
  2. In a large shallow baking pan toss asparagus, wine, salt, pepper and olive oil until evenly coated.
  3. Roast asparagus for 10 minutes.
  4. Transfer asparagus to a platter and drizzle with the lemon juice.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.6 Kcal (224 kJ)
Calories from fat 50.03 Kcal
% Daily Value*
Total Fat 5.56g 9%
Sodium 73.1mg 3%
Potassium 14.58mg 0%
Total Carbs 0.45g 0%
Sugars 0.12g 0%
Dietary Fiber 0.15g 1%
Protein 0.11g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 391.22 Kcal (1638 kJ)
Calories from fat 365.17 Kcal
% Daily Value*
Total Fat 40.57g 9%
Sodium 533.6mg 3%
Potassium 106.43mg 0%
Total Carbs 3.32g 0%
Sugars 0.87g 0%
Dietary Fiber 1.11g 1%
Protein 0.79g 0%
Vitamin C 1.8mg 0%
Iron 0.8mg 1%
Calcium 19mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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