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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is very light and herby. Great way to eat asparagus. Goes great with everything. Enjoy. Ingredients:
2 bunches asparagus trimmed and peeled |
2 tablespoons dry white wine |
1/4 teaspoon salt |
1 teaspoon freshly ground black pepper |
3 tablespoons extra virgin olive oil |
juice of 1/2 lemon |
Directions:
1. Position a rack in the upper third of an oven and preheat to 450.
2. In a large shallow baking pan toss asparagus, wine, salt, pepper and olive oil until evenly coated.
3. Roast asparagus for 10 minutes.
4. Transfer asparagus to a platter and drizzle with the lemon juice.
5. Serve immediately.
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