Directions:
- Lightly crush cereal to 2c.
- Combine with brown sugar& butter, mixing well Reserve 1/4c for topping.
- Press remainder evenly into parchment paper-lined 7x11 baking pan.
- Bake350 for 7-8 min.
- Cool.
- Prepare lemon filling according to directions.
- Pour all but 1c filling onto crust.
- Cool.
- Cool the other cup filling too.
- Whisk or beat 30-60sec until smooth: gently fold in whipped topping.
- Spread over first layer: sprinkle with reserved crumbs.
- Chill about 3-4 hrs Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.06 Kcal (2730 kJ) | ||
| Calories from fat | 337.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.45g | 58% | |
|---|---|---|---|
| Cholesterol | 171.22mg | 57% | |
| Sodium | 570.56mg | 24% | |
| Potassium | 66.46mg | 1% | |
| Total Carbs | 77.52g | 26% | |
| Sugars | 33.61g | 134% | |
| Protein | 4.61g | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 188.2 Kcal (788 kJ) | ||
| Calories from fat | 97.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 58% | |
|---|---|---|---|
| Cholesterol | 49.42mg | 57% | |
| Sodium | 164.68mg | 24% | |
| Potassium | 19.18mg | 1% | |
| Total Carbs | 22.37g | 26% | |
| Sugars | 9.7g | 134% | |
| Protein | 1.33g | 9% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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