Directions:
- Mix ice cream and lemonade until blended. Immediately spoon into graham cracker crust. Freeze at least 4 hours until firm. Let stand at room temp for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1756.19 Kcal (7353 kJ) | ||
| Calories from fat | 776.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.26g | 133% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 1420.22mg | 59% | |
| Potassium | 645.62mg | 14% | |
| Total Carbs | 227.43g | 76% | |
| Sugars | 95.58g | 382% | |
| Dietary Fiber | 7.07g | 28% | |
| Protein | 20.03g | 40% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 8.2mg | 46% | |
| Calcium | 283.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 381.3 Kcal (1596 kJ) | ||
| Calories from fat | 168.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 133% | |
|---|---|---|---|
| Cholesterol | 15.07mg | 23% | |
| Sodium | 308.35mg | 59% | |
| Potassium | 140.17mg | 14% | |
| Total Carbs | 49.38g | 76% | |
| Sugars | 20.75g | 382% | |
| Dietary Fiber | 1.53g | 28% | |
| Protein | 4.35g | 40% | |
| Vitamin C | 1.2mg | 9% | |
| Iron | 1.8mg | 46% | |
| Calcium | 61.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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