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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is really a versatile pie. You can substitue the lemon concentrate for any fruit juice. I like to sometime do a chocolate cookie crust for a nice flavor contrast. Experiment with different fruits and ice creams Ingredients:
4 cups vanilla ice cream or lemon ice cream softened |
6 oz. can frozen lemonade concentrate, thawed |
1 9 graham cracker crust |
Directions:
1. Mix ice cream and lemonade until blended. Immediately spoon into graham cracker crust. Freeze at least 4 hours until firm. Let stand at room temp for 10 minutes before cutting.
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