Directions:
- Heat oven to 375 degrees.
- Line cookie sheets with parchment paper.
- In a large bowl, combine sugar, butter, shortening and eggs.
- Beat well.
- In a separate bowl, combine flour, baking soda and salt.
- Alternately add dry ingredients and lemonade concentrate to sugar mixture blending well after each addition.
- Drop by teaspoons on prepped cookie sheets.
- Bake at 375 degrees for 8 to 10 minutes or until lightly browned.
- Remove from cookie sheets and brush with reserved lemonade concentrate and sprinkle lightly with sugar.
- Cool completely and store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.74 Kcal (493 kJ) | ||
| Calories from fat | 39.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.37g | 7% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 107.07mg | 4% | |
| Potassium | 23.92mg | 1% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 385.81 Kcal (1615 kJ) | ||
| Calories from fat | 128.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 7% | |
|---|---|---|---|
| Cholesterol | 78.01mg | 8% | |
| Sodium | 350.85mg | 4% | |
| Potassium | 78.38mg | 1% | |
| Total Carbs | 57.31g | 6% | |
| Sugars | 17.84g | 22% | |
| Dietary Fiber | 1.54g | 2% | |
| Protein | 6.84g | 4% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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