Lemonade Dressing for Fresh Fruit Recipe

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Lemonade Dressing for Fresh Fruit
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Ingredients
4
Count
Nutrition
115
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Beat egg until lemon colored.
  2. Stir in sugar and lemonade concentrate.
  3. Cook over low heat, stirring constantly, until thickened.
  4. Cool completely.
  5. Fold in whipped cream.
  6. Chill.
  7. Serve with fresh fruits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.61 Kcal (480 kJ)
Calories from fat 80.23 Kcal
% Daily Value*
Total Fat 8.91g 14%
Cholesterol 81.96mg 27%
Sodium 28.7mg 1%
Potassium 38.91mg 1%
Total Carbs 7.06g 2%
Sugars 6.09g 24%
Protein 2.31g 5%
Vitamin C 0.9mg 1%
Iron 0.3mg 2%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 264.12 Kcal (1106 kJ)
Calories from fat 184.89 Kcal
% Daily Value*
Total Fat 20.54g 14%
Cholesterol 188.88mg 27%
Sodium 66.13mg 1%
Potassium 89.67mg 1%
Total Carbs 16.27g 2%
Sugars 14.04g 24%
Protein 5.32g 5%
Vitamin C 2mg 1%
Iron 0.7mg 2%
Calcium 49.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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