Ingredients:
- 1 cup dried calendula flowers
- 1 tsp orrisroot powder
- 2 -3 drops lemon verbena essential oils (optional)
Directions:
- Dry the lemon peel by scraping it off the lemon with a vegetable peeler, spread on paper and dry in a warm place for about 2 weeks, until crisp.
- Mix all the ingredients together.
- Seal in a tin and put in a warm place for about 2-3 weeks, shaking occasionally.
- Use to scent a room, or for sachets. Add more essential oil as the smell fades.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.38 Kcal (94 kJ) | ||
| Calories from fat | 14.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 2.33mg | 1% | |
| Sodium | 0.3mg | 0% | |
| Potassium | 2.67mg | 0% | |
| Total Carbs | 2g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.33g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 25.21 Kcal (106 kJ) | ||
| Calories from fat | 16.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 2% | |
|---|---|---|---|
| Cholesterol | 2.63mg | 1% | |
| Sodium | 0.33mg | 0% | |
| Potassium | 3mg | 0% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 1.5g | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 45.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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