Directions:
- Combine butter, sugar, yolks, and lemon extract in a large mixing bowl; stir well.
- Spoon mixture into tart shells. Bake at 350° for 25 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.19 Kcal (1701 kJ) | ||
| Calories from fat | 162.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 276.02mg | 92% | |
| Sodium | 111.04mg | 5% | |
| Potassium | 167.64mg | 4% | |
| Total Carbs | 54.74g | 18% | |
| Sugars | 53.35g | 213% | |
| Protein | 8.72g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 299.78 Kcal (1255 kJ) | ||
| Calories from fat | 120.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 28% | |
|---|---|---|---|
| Cholesterol | 203.71mg | 92% | |
| Sodium | 81.95mg | 5% | |
| Potassium | 123.72mg | 4% | |
| Total Carbs | 40.4g | 18% | |
| Sugars | 39.37g | 213% | |
| Protein | 6.44g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 63.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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