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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I like to keep this in the refrigerator all the time as it nice and quick, you just pour a bit in a glass add water and ice and Voila.... Lemonade. Ingredients:
3 cups sugar |
2 cups water |
1 cup lemon juice |
2 tablespoons lemon rind, grated |
Directions:
1. Combine sugar and water and boil for 5 minutes.
2. Add lemon juice and lemon rind.
3. Let cool and place in an airtight container in refrigerator.
4. To serve, fill glass about 1/4 full with syrup; add ice and cold water.
5. Stir and garnish with lemon wedge and maraschino cherry.
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