Directions:
- HEAT oven to 350 degrees F. Spray 8 x 8 baking pan with oil.
- MIX 1 cup of the flour, 1/4 cup of the granulated sugar, and salt in medium bowl until well combined. Cut butter into flour mixture with pastry blender until a crumbly dough forms.
- PRESS dough evenly into bottom of prepared baking pan. Bake until lightly golden, 10 to 12 minutes. Cool.
- WHISK egg, egg white, and remaining 1/2 cup sugar in large bowl until combined. Grate zest and squeeze juice from lemon and add to egg mixture. Add baking powder and remaining 3 tablespoons flour. Mix thoroughly.
- POUR lemon mixture over cooled shortbread base. Bake until set and lightly brown at edges, 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.44 Kcal (408 kJ) | ||
| Calories from fat | 29.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 26.98mg | 1% | |
| Potassium | 25.67mg | 1% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 9.81g | 39% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 329.54 Kcal (1380 kJ) | ||
| Calories from fat | 98.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 5% | |
|---|---|---|---|
| Cholesterol | 60.39mg | 6% | |
| Sodium | 91.23mg | 1% | |
| Potassium | 86.82mg | 1% | |
| Total Carbs | 54.16g | 5% | |
| Sugars | 33.16g | 39% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 4.86g | 3% | |
| Vitamin C | 6.5mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 22mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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