Lemon Spread--Lemon Curd? Recipe

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Lemon Spread--Lemon Curd?
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Ingredients
4
Count
Nutrition
86
Calories
Total time
6
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 large egg
  • 3 tbsp lemon juice
  • 2 tbsp butter

Directions:

  1. Beat egg well.
  2. In small saucepan, stir together all ingredients.
  3. Without bringing to a boil, cook over moderately low heat, stirring constantly, until mixture thickens-about 5 minutes.
  4. Cover and chill about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.43 Kcal (362 kJ)
Calories from fat 42.01 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 41.18mg 14%
Sodium 12.63mg 1%
Potassium 20.69mg 0%
Total Carbs 10.62g 4%
Sugars 10.03g 40%
Protein 1.13g 2%
Vitamin C 3mg 5%
Iron 0.2mg 1%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 281.61 Kcal (1179 kJ)
Calories from fat 136.86 Kcal
% Daily Value*
Total Fat 15.21g 7%
Cholesterol 134.16mg 14%
Sodium 41.15mg 1%
Potassium 67.41mg 0%
Total Carbs 34.59g 4%
Sugars 32.68g 40%
Protein 3.68g 2%
Vitamin C 9.7mg 5%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 20.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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