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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 14 |
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Here, we've puréed tofu for a low-fat, nutritious take on the traditional garlic mayonnaise. Use the leftovers as a sandwich spread. Ingredients:
2 cups water |
2 garlic cloves, peeled |
8 ounces soft tofu, drained |
3 tablespoons fresh lemon juice |
1 1/2 tablespoons olive oil |
3/4 teaspoon sea salt |
Directions:
1. Bring 2 cups water to a boil in a small saucepan. Add garlic, and cook 10 minutes. Drain.
2. Place tofu on several layers of paper towels; cover with additional paper towels. Let stand 10 minutes.
3. Combine garlic, tofu, and remaining ingredients in a blender or food processor; process until smooth. Serve with fresh vegetables.
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