Lemon Sorbet with Chunky Boysenberry Sauce Recipe

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Lemon Sorbet with Chunky Boysenberry Sauce
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Ingredients
4
Count
Nutrition
245
Calories
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Ingredients:

Directions:

  1. Combine berries and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture is heated through. Transfer mixture to processor and blend using on/off turns to chunky puree. Cover and refrigerate until cold, about 2 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
  2. Spoon sorbet into bowls. Spoon sauce over. Garnish with mint and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.47 Kcal (1028 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.96mg 0%
Potassium 105.28mg 2%
Total Carbs 60.08g 20%
Sugars 15.09g 60%
Dietary Fiber 3.78g 15%
Protein 0.76g 2%
Vitamin C 2.3mg 4%
Iron 0.8mg 4%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 100.88 Kcal (422 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.39mg 0%
Potassium 43.27mg 2%
Total Carbs 24.69g 20%
Sugars 6.2g 60%
Dietary Fiber 1.55g 15%
Protein 0.31g 2%
Vitamin C 0.9mg 4%
Iron 0.3mg 4%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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