Lemon Sorbet with Chunky Boysenberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A delicious low-calorie fat-free dessert. Ingredients:
1 16-ounce bag frozen boysenberries or blackberries, thawed |
1/2 cup sugar |
2 pints lemon sorbet |
fresh mint sprigs |
Directions:
1. Combine berries and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture is heated through. Transfer mixture to processor and blend using on/off turns to chunky puree. Cover and refrigerate until cold, about 2 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
2. Spoon sorbet into bowls. Spoon sauce over. Garnish with mint and serve.
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