Lemon Sorbet (Rachael Ray) Recipe

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Lemon Sorbet (Rachael Ray)
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Ingredients
3
Count
Nutrition
208
Calories
Total time
5
Minutes
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Ingredients:

  • 1 pint lemon sorbet
  • 2 (1/2 pint) containers raspberries or blackberries or a combination of both
  • several sprigs fresh mint, shredded

Directions:

  1. Line ice cream dishes with fresh berries. Top berries with small scoops of lemon sorbet. Top sorbet with remaining berries. Sprinkle shredded fresh mint leaves over the sorbet and berry cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.7 Kcal (870 kJ)
Calories from fat 14.04 Kcal
% Daily Value*
Total Fat 1.56g 2%
Sodium 1.56mg 0%
Potassium 235.56mg 5%
Total Carbs 49.48g 16%
Sugars 6.24g 25%
Dietary Fiber 10.92g 44%
Protein 1.56g 3%
Vitamin C 40.6mg 68%
Iron 1.6mg 9%
Calcium 39mg 4%
Amount Per 100 g
Calories 75.72 Kcal (317 kJ)
Calories from fat 5.12 Kcal
% Daily Value*
Total Fat 0.57g 2%
Sodium 0.57mg 0%
Potassium 85.88mg 5%
Total Carbs 18.04g 16%
Sugars 2.27g 25%
Dietary Fiber 3.98g 44%
Protein 0.57g 3%
Vitamin C 14.8mg 68%
Iron 0.6mg 9%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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