Lemon Sorbet Recipe

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Lemon Sorbet
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Ingredients
4
Count
Nutrition
530
Calories
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Ingredients:

  • 3 cups water
  • 1 cup sugar

Directions:

  1. Bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
  2. Process sugar syrup and fresh lemon juice, in batches, in a blender until smooth. Stir in lemon rind. Cover and chill 2 hours.
  3. Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529.63 Kcal (2217 kJ)
Calories from fat 7.99 Kcal
% Daily Value*
Total Fat 0.89g 1%
Cholesterol 21.79mg 7%
Sodium 32.33mg 1%
Potassium 139.2mg 3%
Total Carbs 134.46g 45%
Sugars 123.73g 495%
Dietary Fiber 0.1g 0%
Protein 1.08g 2%
Vitamin C 48mg 80%
Iron 0.4mg 2%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 55.01 Kcal (230 kJ)
Calories from fat 0.83 Kcal
% Daily Value*
Total Fat 0.09g 1%
Cholesterol 2.26mg 7%
Sodium 3.36mg 1%
Potassium 14.46mg 3%
Total Carbs 13.96g 45%
Sugars 12.85g 495%
Dietary Fiber 0.01g 0%
Protein 0.11g 2%
Vitamin C 5mg 80%
Calcium 8.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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