Lemon Salad Recipe

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Lemon Salad
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Ingredients:

Directions:

  1. Peel the lemons and chop the flesh; mix with the rest of the ingredients.
  2. Garnish with chopped parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.49 Kcal (467 kJ)
Calories from fat 99.54 Kcal
% Daily Value*
Total Fat 11.06g 17%
Sodium 173.45mg 7%
Potassium 72.05mg 2%
Total Carbs 4.22g 1%
Sugars 1.3g 5%
Dietary Fiber 1.62g 6%
Protein 0.61g 1%
Vitamin C 21.4mg 36%
Iron 0.7mg 4%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 185.81 Kcal (778 kJ)
Calories from fat 165.9 Kcal
% Daily Value*
Total Fat 18.43g 17%
Sodium 289.09mg 7%
Potassium 120.08mg 2%
Total Carbs 7.03g 1%
Sugars 2.16g 5%
Dietary Fiber 2.7g 6%
Protein 1.01g 1%
Vitamin C 35.6mg 36%
Iron 1.2mg 4%
Calcium 34.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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