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Lemon Ripple Ice Cream Pie Recipe

Lemon Ripple Ice Cream Pie Recipe

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Ingredients:

Serving

1 cup sugar
6 tbsp unsalted butter, cut in pieces
1/3 cup fresh lemon juice
2 large eggs
2 large egg yolks
1 tsp lemon peel, grated
1 1/4 cups almonds, toasted, ground
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
3 tbsp unsalted butter, melted
2 tsp lemon peel, grated
1/2 tsp almond extract
1/2 gallon vanilla ice cream, softened slightly
12 oz fresh strawberries, sliced and sugared

Directions:

To Make Curd: Combine sugar, 6 tablespoons cubed butter, and fresh lemon juice in top of double boiler. Set over pan of simmering water and stir until sugar dissolves and butter melts. Beat eggs, yolks and lemon peel in bowl until well blended. Gradually whisk warm butter mixture into egg mixture. Return mixture to double boiler and cook over simmering water until curd is thick and leaves path on back of spoon when finger is drawn across, stirring constantly, about 10 minutes; do not boil. Transfer lemon curd to bowl, whisking to smooth if necessary. Press plastic wrap directly into surface of curd and chill until cold, at least 1 hour. (Can be made 3 days ahead, keep refrigerated.).
To Make Crust: Preheat oven to 325 degrees F. Butter 9-inch springform pan with 2-3/4-inch high sides. Mix almonds, graham cracker crumbs, remaining butter, lemon peel and almond extract in medium bowl until mixture is evenly moist. Press crumbs over bottom and 1 inch up sides of prepared pan. Bake crust 8 minutes. Cool crust on rack.
Assembly: Spread half of ice cream in crust. Spoon half of lemon curd over. Spread remaining ice cream over. Spoon remaining curd over ice cream by tablespoons. Use small knife to swirl curd into ice cream, forming pretty design. Freeze until just firm, about 1 hour. Wrap and freeze overnight. (Can be prepared 2 days ahead; keep frozen.) Let pie stand 10 minutes at room temperature. Cut pie into wedges and serve, spooning strawberries over, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	683 Kcal (2860 kJ)
Calories from fat	369.49 Kcal
		% Daily Value*
Total Fat	41.05g	63%
Cholesterol	164.46mg	55%
Sodium	237.17mg	10%
Potassium	475.76mg	10%
Total Carbs	70.44g	23%
Sugars	54.25g	217%
Dietary Fiber	4.3g	17%
Protein	13.08g	26%
Vitamin C	16.5mg	27%
Vitamin A	0.2mg	5%
Iron	1.5mg	8%
Calcium	256mg	26%

Amount Per 100 g
Calories	252.37 Kcal (1057 kJ)
Calories from fat	136.53 Kcal
		% Daily Value*
Total Fat	15.17g	63%
Cholesterol	60.77mg	55%
Sodium	87.63mg	10%
Potassium	175.79mg	10%
Total Carbs	26.03g	23%
Sugars	20.04g	217%
Dietary Fiber	1.59g	17%
Protein	4.83g	26%
Vitamin C	6.1mg	27%
Vitamin A	0.1mg	5%
Iron	0.5mg	8%
Calcium	94.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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