Lemon Pineapple Can-Can Dessert |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 14 |
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Opening cans never looked...or tasted so good! Refreshing lemon flavor and eye-appeal makes this dish good enough to serve for special dinner guests. Ingredients:
1 (20 ounce) can crushed pineapple, drained |
1 (15 3/4 ounce) can lemon flavor instant pudding and pie filling |
1 (14 ounce) can sweetened condensed milk |
1 (8 ounce) carton cool whip, thawed |
lemon slice (to garnish) |
Directions:
1. In a medium bowl, combine first 3 ingredients.
2. Fold in Cool Whip.
3. Spoon into individual dessert bowls, then refrigerate for at least 2 hours.
4. Before serving, garnish with lemon slices, if desired.
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