Directions:
- Place eggs in a single layer in a stainless-steel saucepan. (Do not use nonstick.) Add water to a depth of 3 inches. Bring to a boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
- Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- Cut eggs in half crosswise, and carefully remove yolks. Mash yolks in a bowl; stir in mayonnaise and next 4 ingredients. Spoon or pipe egg yolk mixture into egg white halves. Serve immediately, or cover and chill 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.49 Kcal (2698 kJ) | ||
| Calories from fat | 609.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.74g | 104% | |
|---|---|---|---|
| Cholesterol | 199.78mg | 67% | |
| Sodium | 1070.59mg | 45% | |
| Potassium | 128.39mg | 3% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 587.21 Kcal (2459 kJ) | ||
| Calories from fat | 555.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.72g | 104% | |
|---|---|---|---|
| Cholesterol | 182.02mg | 67% | |
| Sodium | 975.43mg | 45% | |
| Potassium | 116.98mg | 3% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 6.87g | 15% | |
| Vitamin C | 4.9mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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