Directions:
- Combine broth and water in a small pot and bring to a boil over high heat. When it boils, add orzo. Bring back to a boil, then cover and simmer for 5 to 6 minutes, until most of the liquid has cooked off.
- Remove from heat and stir in oil, zest, and salt. Taste, adjust seasoning as desired, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.14 Kcal (947 kJ) | ||
| Calories from fat | 145.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 548.97mg | 23% | |
| Potassium | 269.89mg | 6% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 8.2g | 16% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.01 Kcal (197 kJ) | ||
| Calories from fat | 30.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 25% | |
|---|---|---|---|
| Cholesterol | 1.18mg | 2% | |
| Sodium | 114.12mg | 23% | |
| Potassium | 56.11mg | 6% | |
| Total Carbs | 3.33g | 5% | |
| Sugars | 0.47g | 9% | |
| Dietary Fiber | 0.24g | 5% | |
| Protein | 1.7g | 16% | |
| Calcium | 4.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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