Directions:
- Cream butter and sugar until light and fluffy.
- Add eggs and beat well.
- Combine dry ingredients.
- Add buttermilk and dry ingredients to sugar mixture, beginning and ending with buttermilk. Stir just until all ingredients are moistened.
- Stir in lemon zest and pecans.
- Spoon batter into a greased 9x5x3-inch loaf pan.
- Bake at 325 degrees for 1 1/4 hours or until toothpick inserted comes out clean.
- Glaze:
- Combine lemon juice and powdered sugar and stir well.
- Punch holes in top of warm bread and pour on glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.76 Kcal (3298 kJ) | ||
| Calories from fat | 418.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.48g | 72% | |
|---|---|---|---|
| Cholesterol | 87.73mg | 29% | |
| Sodium | 1113.39mg | 46% | |
| Potassium | 742.74mg | 16% | |
| Total Carbs | 85.96g | 29% | |
| Sugars | 38.92g | 156% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 162mg | 16% | |
| Amount Per 100 g | |||
| Calories | 426.82 Kcal (1787 kJ) | ||
| Calories from fat | 226.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 72% | |
|---|---|---|---|
| Cholesterol | 47.53mg | 29% | |
| Sodium | 603.25mg | 46% | |
| Potassium | 402.43mg | 16% | |
| Total Carbs | 46.57g | 29% | |
| Sugars | 21.09g | 156% | |
| Dietary Fiber | 2.88g | 21% | |
| Protein | 5.86g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 16% | |
| Calcium | 87.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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