Lemon Nut Bread Recipe

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Ingredients:

Serving

3/4 cup margarine or 3/4 cup butter, softened
1 1/4 cups sugar
3 eggs
2 1/2 cups all-purpose flour
2 tsp baking powder
1 tsp salt
1/2 cup milk
1/3 cup lemon juice
3/4 cup chopped pecans
2 tsp grated fresh lemon rind

Directions:

Preheat oven to 350 degrees.
Cream margarine and sugar until light and fluffy.
Blend in eggs.
Add combined dry ingredients to creamed mixture, alternating with milk and juice, mixing well after each addition.
Stir in nuts and rind.
Pour into greased and floured 9x5 loaf pan.
Bake at 350 degrees for 1 hour and 20 minutes, or until toothpick inserted comes out fairly clean.
Cool 5 minutes, then remove from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2247.7 Kcal (9411 kJ)
Calories from fat	1288.93 Kcal
		% Daily Value*
Total Fat	143.21g	220%
Cholesterol	257.64mg	86%
Sodium	1301.55mg	54%
Potassium	1299.11mg	28%
Total Carbs	218.87g	73%
Sugars	82.55g	330%
Dietary Fiber	12.82g	51%
Protein	35.46g	71%
Vitamin C	16.8mg	28%
Vitamin A	0.9mg	28%
Iron	6.1mg	34%
Calcium	424.4mg	42%

Amount Per 100 g
Calories	383.87 Kcal (1607 kJ)
Calories from fat	220.13 Kcal
		% Daily Value*
Total Fat	24.46g	220%
Cholesterol	44mg	86%
Sodium	222.28mg	54%
Potassium	221.87mg	28%
Total Carbs	37.38g	73%
Sugars	14.1g	330%
Dietary Fiber	2.19g	51%
Protein	6.06g	71%
Vitamin C	2.9mg	28%
Vitamin A	0.1mg	28%
Iron	1mg	34%
Calcium	72.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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