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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is super easy and super scrummy!! It is very elegant to serve as desert at a dinner party, as well as kids foraging in the freezer for a tasty ice cream!! Ingredients:
1 (397 g) can condensed milk |
15 ml grated lemons, rind of |
4 lemons, juice of |
375 ml cream |
500 ml meringues, broken in pieces |
lemon, zest of, for garnishing |
Directions:
1. Stir condensed milk, lemon peel and juice until mixed.
2. Beat cream until still and fold ind condensed milk mixture.
3. Line a 118cm spring clamp pan with cling film.
4. Spoon 1/3 mixture into pan and smooth out.
5. Sprinkle half the meringue pieces over.
6. Repeat layers ending with condensed milk layer.
7. Place in freezer until frozen.
8. Loosen pan and pull off cling film.
9. Sprinkle with Lemon Zest and serve.
10. Serve with fresh fruit or cream.
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