Directions:
- Preheat oven to 350.
- In a medium bowl, combine the flour and butter together using a pastry cutter until a ball forms. Press into the bottom of a 9x13 baking dish. Bake for 25 minutes or until lightly golden. Remove from oven and allow to cool completely.
- In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust.
- In another bowl, whisk together the lemon pudding mix and milk for 3-5 minutes. Spread over the cream cheese layer. Chill until set then top with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4686.98 Kcal (19623 kJ) | ||
| Calories from fat | 2387.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 265.23g | 408% | |
|---|---|---|---|
| Cholesterol | 567.57mg | 189% | |
| Sodium | 7996.89mg | 333% | |
| Potassium | 2064.13mg | 44% | |
| Total Carbs | 517.12g | 172% | |
| Sugars | 162.18g | 649% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 69.25g | 139% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 18.9mg | 105% | |
| Calcium | 2043.4mg | 204% | |
| Amount Per 100 g | |||
| Calories | 261.68 Kcal (1096 kJ) | ||
| Calories from fat | 133.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.81g | 408% | |
|---|---|---|---|
| Cholesterol | 31.69mg | 189% | |
| Sodium | 446.48mg | 333% | |
| Potassium | 115.24mg | 44% | |
| Total Carbs | 28.87g | 172% | |
| Sugars | 9.05g | 649% | |
| Dietary Fiber | 1.85g | 132% | |
| Protein | 3.87g | 139% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.1mg | 105% | |
| Calcium | 114.1mg | 204% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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