Preheat the oven to 325 degrees F.
Grease a 10-inch tube pan and dust with flour.
In a standing mixer fitted with the paddle attachment, cream the butter until fluffy. Slowly add 2 cups of the sugar and mix until just incorporated. Raise the speed to high and mix until light and fluffy. Add the egg yolks, 1 at a time, until incorporated.
Reduce the mixers speed to low. Alternately add the flour and soda until a smooth batter is formed. Transfer the batter to a large bowl.
Clean the bowl of the mixer and place the egg whites inside. Using the whisk attachment, whip the egg whites until foamy. Add the lemon juice and beat until soft peaks are formed. Add the remaining sugar and beat until stiff peaks are formed.
Working in 3 batches, using a rubber spatula, fold the egg whites into the batter.
Pour the batter into the pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 50 minutes to 1 hour. Allow to cool completely about 2 hours, then unmold and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	933.41 Kcal (3908 kJ)
Calories from fat	452.33 Kcal
		% Daily Value*
Total Fat	50.26g	77%
Cholesterol	258.41mg	86%
Sodium	63.86mg	3%
Potassium	135.22mg	3%
Total Carbs	111.12g	37%
Sugars	61.95g	248%
Dietary Fiber	1.88g	8%
Protein	11.58g	23%
Vitamin C	1mg	2%
Vitamin A	0.6mg	19%
Iron	1.4mg	8%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	374.52 Kcal (1568 kJ)
Calories from fat	181.49 Kcal
		% Daily Value*
Total Fat	20.17g	77%
Cholesterol	103.68mg	86%
Sodium	25.62mg	3%
Potassium	54.25mg	3%
Total Carbs	44.59g	37%
Sugars	24.86g	248%
Dietary Fiber	0.75g	8%
Protein	4.65g	23%
Vitamin C	0.4mg	2%
Vitamin A	0.2mg	19%
Iron	0.5mg	8%
Calcium	18mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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