Lemon-Lime, Corn, and Jalapeño Relish Recipe

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Ingredients

Count

Nutrition

9610

Calories

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Ingredients:

Serving

2 limes
1 lemon
1 cup fresh corn kernels (cut from 2 small ears )
4 jalapeno chiles, seeded, finely chopped (scant 1/2 cup)
3/4 cup extra-virgin olive oil
3/4 tsp (or more) coarse kosher salt

Directions:

Using vegetable peeler, remove peel in strips from limes and lemon (green and yellow parts only). Cut peel into 1 x 1/8-inch strips. Place in medium bowl. Squeeze enough juice from limes and lemon to measure 2 tablespoons lime juice and 2 tablespoons lemon juice. Add to bowl with peel. Add corn kernels, jalapeños, oil, and 3/4 teaspoon coarse salt; stir to blend. Cover and chill at least 2 hours to allow flavors to blend. Season to taste with more coarse salt, if desired. DO AHEAD: Can be made 1 day ahead. Keep chilled. Bring relish to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9610.39 Kcal (40237 kJ)
Calories from fat	6433.74 Kcal
		% Daily Value*
Total Fat	714.86g	1100%
Sodium	27060.43mg	1128%
Potassium	607.65mg	13%
Total Carbs	548.62g	183%
Sugars	8.65g	35%
Dietary Fiber	21.99g	88%
Protein	275.56g	551%
Vitamin C	69.6mg	116%
Iron	1.9mg	11%
Calcium	66.4mg	7%

Amount Per 100 g
Calories	1800.55 Kcal (7539 kJ)
Calories from fat	1205.39 Kcal
		% Daily Value*
Total Fat	133.93g	1100%
Sodium	5069.89mg	1128%
Potassium	113.85mg	13%
Total Carbs	102.79g	183%
Sugars	1.62g	35%
Dietary Fiber	4.12g	88%
Protein	51.63g	551%
Vitamin C	13mg	116%
Iron	0.4mg	11%
Calcium	12.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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