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Lemon Jellyroll with Pansies Recipe

Lemon Jellyroll with Pansies Recipe

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Ingredients

Count

Nutrition

168

Calories

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Ingredients:

Serving

24 edible pansies
5 large eggs, separated
1/3 cup sugar
1 tbsp plus 1 tsp vegetable oil
1 tsp lemon extract
2/3 cup sugar
3/4 cup sifted cake flour
1 1/4 tsp baking powder
1/4 tsp salt
2 tbsp powdered sugar
lemon-cream cheese filling

Directions:

Grease bottom of a 15 x 10 x 1 jellyroll pan; line with wax paper. Grease and flour wax paper and sides of pan. Arrange pansies, stems up, in pan.
Beat egg yolks in a large mixing bowl at high speed of an electric mixer 5 minutes or until thick and pale. Gradually add 1/3 cup sugar, beating well. Stir in oil and lemon extract.
Beat egg whites in a large bowl at high speed until foamy. Gradually add 2/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes). Gently fold beaten whites into egg yolk mixture.
Combine flour, baking powder, and salt; gradually fold into egg yolk mixture. Carefully spoon batter into prepared pan. Bake at 350° for 12 to 14 minutes or until top springs back when touched.
Sift powdered sugar in a 15 x 10 rectangle on a cloth towel. When cake is done, immediately loosen from sides of pan. Turn out onto sugared towel. Peel off wax paper. Turn cake over, pansy side down. Starting at narrow end, roll up cake and towel together; let cool on a wire rack, seam side down. Unroll cake and remove towel. Spread cake with Lemon-Cream Cheese Filling; carefully reroll cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.85 Kcal (703 kJ)
Calories from fat	63.62 Kcal
		% Daily Value*
Total Fat	7.07g	11%
Cholesterol	116.25mg	39%
Sodium	173.12mg	7%
Potassium	237.86mg	5%
Total Carbs	22.48g	7%
Sugars	18.8g	75%
Dietary Fiber	0.02g	0%
Protein	4.55g	9%
Iron	0.7mg	4%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	283.09 Kcal (1185 kJ)
Calories from fat	107.3 Kcal
		% Daily Value*
Total Fat	11.92g	11%
Cholesterol	196.06mg	39%
Sodium	291.98mg	7%
Potassium	401.18mg	5%
Total Carbs	37.92g	7%
Sugars	31.7g	75%
Dietary Fiber	0.03g	0%
Protein	7.67g	9%
Iron	1.2mg	4%
Calcium	92.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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