Directions:
- Combine sugar, salt, and 3/4 cup water in a small saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar dissolves. Remove from heat.
- Trim both ends of lemon grass stalks, and remove coarse outside leaves. Cut into 3-inch pieces, and crush to break up fibers. Place lemon grass in sugar mixture, and let stand 30 minutes. Transfer to a glass container; cover and chill overnight. Strain syrup, discarding lemon grass. (May be made up to 1 week ahead.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.8 Kcal (1954 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 99.3mg | 4% | |
| Potassium | 2.42mg | 0% | |
| Total Carbs | 120g | 40% | |
| Sugars | 117.6g | 470% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 388.19 Kcal (1625 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 82.57mg | 4% | |
| Potassium | 2.01mg | 0% | |
| Total Carbs | 99.79g | 40% | |
| Sugars | 97.8g | 470% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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