Directions:
- Combine 1 cup flour and 2 tablespoons sugar in a small mixing bowl; add melted butter, mixing well. Press mixture evenly into a 13- x 9- x 2-inch baking pan. Bake at 375° for 10 minutes.
- Combine brown sugar, remaining 2 tablespoons flour, baking powder, chopped pecans, and eggs in a medium mixing bowl, beating until well blended. Pour over baked crust. Bake at 350° for 30 minutes. Let cool slightly.
- Combine powdered sugar, lemon juice, and vanilla in a small mixing bowl; stir well. Spread over cake. Cut into 3- x 1 1/2-inch bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4018.48 Kcal (16825 kJ) | ||
| Calories from fat | 2500.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.82g | 427% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 236.37mg | 10% | |
| Potassium | 3154.96mg | 67% | |
| Total Carbs | 371.42g | 124% | |
| Sugars | 240.91g | 964% | |
| Dietary Fiber | 25.34g | 101% | |
| Protein | 48.9g | 98% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.5mg | 75% | |
| Calcium | 1101.2mg | 110% | |
| Amount Per 100 g | |||
| Calories | 480.21 Kcal (2011 kJ) | ||
| Calories from fat | 298.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.2g | 427% | |
|---|---|---|---|
| Cholesterol | 68.28mg | 190% | |
| Sodium | 28.25mg | 10% | |
| Potassium | 377.02mg | 67% | |
| Total Carbs | 44.38g | 124% | |
| Sugars | 28.79g | 964% | |
| Dietary Fiber | 3.03g | 101% | |
| Protein | 5.84g | 98% | |
| Vitamin C | 1mg | 14% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.6mg | 75% | |
| Calcium | 131.6mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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