Directions:
- 1. Combine sugar and cornstarch in a medium saucepan; whisk in 1 cup boiling water. Cook over medium heat, whisking constantly, until sugar and cornstarch dissolve (about 2 minutes). Gradually whisk about one-fourth of hot sugar mixture into egg yolks; add to remaining hot sugar mixture in pan, whisking constantly. Whisk in lemon rind and juice.
- 2. Cook, whisking constantly, until mixture is thickened (about 2 to 3 minutes). Remove from heat. Whisk in butter; let cool completely, stirring occasionally.
- Makes about 1 2/3 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1097.73 Kcal (4596 kJ) | ||
| Calories from fat | 373.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.49g | 64% | |
|---|---|---|---|
| Cholesterol | 737.57mg | 246% | |
| Sodium | 278.36mg | 12% | |
| Potassium | 347.13mg | 7% | |
| Total Carbs | 162.43g | 54% | |
| Sugars | 122.48g | 490% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 24.25g | 48% | |
| Vitamin C | 31.8mg | 53% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 160.54 Kcal (672 kJ) | ||
| Calories from fat | 54.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 64% | |
|---|---|---|---|
| Cholesterol | 107.87mg | 246% | |
| Sodium | 40.71mg | 12% | |
| Potassium | 50.77mg | 7% | |
| Total Carbs | 23.76g | 54% | |
| Sugars | 17.91g | 490% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 3.55g | 48% | |
| Vitamin C | 4.7mg | 53% | |
| Iron | 0.6mg | 22% | |
| Calcium | 20.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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