Directions:
- TO MAKE THE CRUST: Preheat the oven to 350^F. Lightly coat a 13 x9 baking dish with nonstick spray. In a food processor or blender, combine the cake mix, walnuts, butter, and egg white and pulse until crumbly. Press into the prepared baking dish and bake for 10 minutes, or until set. Remove from the oven and cool on a rack for 5 minutes. Do not turn off the oven.
- TO MAKE THE FILLING: In a large bowl, using an electric mixer set on medium-high speed, beat the cream cheese until fluffy. Gradually beat in the milk, lemon juice, egg, and lemon peel. Pour into the partially baked crust, smoothing the surface of the filling. Bake for 25 minutes, or until a wooden pick inserted in the center comes out clean. Cool completely on a rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.89 Kcal (1046 kJ) | ||
| Calories from fat | 194.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 70.82mg | 24% | |
| Sodium | 88.48mg | 4% | |
| Potassium | 181.55mg | 4% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 7.73g | 15% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 293.77 Kcal (1230 kJ) | ||
| Calories from fat | 228.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 33% | |
|---|---|---|---|
| Cholesterol | 83.26mg | 24% | |
| Sodium | 104.02mg | 4% | |
| Potassium | 213.43mg | 4% | |
| Total Carbs | 10.73g | 3% | |
| Sugars | 7.11g | 24% | |
| Dietary Fiber | 1.63g | 6% | |
| Protein | 9.09g | 15% | |
| Vitamin C | 8.7mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 62.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Cream Cheese Pie with Berries
Cream cheese, at room temperature and 6 more.. -
True Sponge Cake
Egg whites, Lemon juice or 1 tbsp vinegar, Egg yolks and 4 more.. -
Lemon Cream Cake
Cream cheese, Shortening, Sugar, Eggs and 7 more.. -
Toffee Apple Cheesecake
Chopped toasted walnuts, All-purpose flour, Butter, melted and 7 more.. -
Toffee Apple Cheesecake
Walnuts, finely chopped, Flour, Butter, melted and 7 more.. -
Cappuccino Cheesecake
Chopped walnuts, Butter or margarine, melted, Sugar and 9 more.. -
Delicate Cheesecake
Cream cheese, softened, Butter, softened, Granulated sugar and 8 more.. -
Chocolate Pumpkin Cheesecake
Cream cheese, Heavy cream, Sugar, Eggs, Lemon , rink and 6 more.. -
Rich Lemon Muffins
Unbleached flour, Sugar , plus, Sugar, Baking powder, Salt and 4 more.. -
Poppy Seed Lemon Cake
Butter, softened, Brown sugar, Eggs, Egg whites and 14 more.. -
Lemon-Scented Olive Oil Muffins
All-purpose flour (about 4 1/2 oz), Granulated sugar and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
