Lemon curd cream tart Recipe

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Lemon curd cream tart
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Ingredients
10
Count
Nutrition
456
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°.
  2. To make crust, combine gingersnap crumbs, butter and sugar in a bowl; stir with a fork to dampen crumbs.
  3. Pat crumbs on bottom and up sides of a 7-inch tart pan with a removable bottom; bake for 10 minutes or until firm and slightly browned; remove from oven and cool completely.
  4. To make filling, beat eggs and egg yolks together in a heavy-bottomed pan; add 3/4 cup sugar and beat; add lemon juice and butter.
  5. Cook lemon mixture over medium heat, stirring constantly for 5-10 minutes or until thickened to the consistency of pudding.
  6. Remove the curd from the heat.
  7. If it's lumpy, strain through a wire strainer.
  8. Place curd in a bowl and completely chill; when curd is cold, combine remaining 1/4 cup sugar with whipping cream in a bowl and beat until stiff; fold lemon curd into the whipped cream mixture.
  9. Gently spoon lemon mixture into the prepared tart crust; chill 1-2 hours.
  10. Just before serving, wash strawberries and pat dry; remove stems, thinly slice berries lengthwise and arrange over the tart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.4 Kcal (1911 kJ)
Calories from fat 262.13 Kcal
% Daily Value*
Total Fat 29.13g 45%
Cholesterol 203.92mg 68%
Sodium 76.07mg 3%
Potassium 315.76mg 7%
Total Carbs 41.61g 14%
Sugars 34.87g 139%
Dietary Fiber 2.19g 9%
Protein 12.14g 24%
Vitamin C 20.1mg 33%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 57mg 6%
Amount Per 100 g
Calories 262.9 Kcal (1101 kJ)
Calories from fat 151 Kcal
% Daily Value*
Total Fat 16.78g 45%
Cholesterol 117.47mg 68%
Sodium 43.82mg 3%
Potassium 181.89mg 7%
Total Carbs 23.97g 14%
Sugars 20.09g 139%
Dietary Fiber 1.26g 9%
Protein 6.99g 24%
Vitamin C 11.6mg 33%
Iron 0.8mg 8%
Calcium 32.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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