Lemon Curd Buttercream Frosting Recipe

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Lemon Curd Buttercream Frosting
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Ingredients
7
Count
Nutrition
490
Calories
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Ingredients:

  • 1/3 cup milk
  • 3/4 cup lemon curd
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 cup shortening

Directions:

  1. In mixer bowl, place the first 5 ingredients.
  2. Whip until creamy.
  3. Slowly start adding the butter a little at a time until it is all incorporated.
  4. Then slowly add shortening.
  5. Whip this mixture on high speed for at least 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.7 Kcal (2050 kJ)
Calories from fat 360.75 Kcal
% Daily Value*
Total Fat 40.08g 62%
Cholesterol 24.46mg 8%
Sodium 315.71mg 13%
Potassium 574.53mg 12%
Total Carbs 31.79g 11%
Sugars 19.96g 80%
Dietary Fiber 0.48g 2%
Protein 2.78g 6%
Vitamin C 8.4mg 14%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 482.49 Kcal (2020 kJ)
Calories from fat 355.44 Kcal
% Daily Value*
Total Fat 39.49g 62%
Cholesterol 24.1mg 8%
Sodium 311.06mg 13%
Potassium 566.07mg 12%
Total Carbs 31.33g 11%
Sugars 19.66g 80%
Dietary Fiber 0.47g 2%
Protein 2.74g 6%
Vitamin C 8.3mg 14%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 32.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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