Directions:
- In a saucepan, melt the butter into the lemon juice
- Combine the beaten eggs with the sugar and add to the pan
- Heat slowly, stirring, until the mixture thickens to the consistency of thin custard.
- Pour into the jars - it will thicken as it cools.
- Makes about 2 lbs
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2828.87 Kcal (11844 kJ) | ||
| Calories from fat | 985.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.45g | 168% | |
|---|---|---|---|
| Cholesterol | 898.53mg | 300% | |
| Sodium | 271.46mg | 11% | |
| Potassium | 279.17mg | 6% | |
| Total Carbs | 455.26g | 152% | |
| Sugars | 444.43g | 1778% | |
| Protein | 24.01g | 48% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.5mg | 20% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 380.79 Kcal (1594 kJ) | ||
| Calories from fat | 132.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 168% | |
|---|---|---|---|
| Cholesterol | 120.95mg | 300% | |
| Sodium | 36.54mg | 11% | |
| Potassium | 37.58mg | 6% | |
| Total Carbs | 61.28g | 152% | |
| Sugars | 59.82g | 1778% | |
| Protein | 3.23g | 48% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.5mg | 20% | |
| Calcium | 17.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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