 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Wonderful on fresh fruit or bread. Make sure to use only the zest of the lemons and avoid the pith (the white part under the yellow skin). Ingredients:
5 egg yolks |
1 cup sugar |
4 lemons |
1/2 cup unsalted butter |
Directions:
1. Juice and zest the lemons.
2. Combine egg yolks and sugar and whisk.
3. Add zest and 1/3 cup lemon juice.
4. Put bowl over simmering water and whisk until thick and light yellow. Should coat a spoon.
5. Take off heat and add butter one tablespoon at a time, whisking after each addition.
6. Chill.
|
|