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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Rich and creamy lemon curd is perfect alongside scones or sugar cookies. Ingredients:
3 eggs |
1 cup white sugar |
1/3 cup lemon juice |
1/4 cup butter |
2 teaspoons lemon zest |
Directions:
1. Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
2. Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated. Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.
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