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Chocolate Angel-Food Cake Recipe

Chocolate Angel-Food Cake Recipe

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Ingredients

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Ingredients:

Serving

3/4 cup sifted cake flour
1/3 cup sifted cocoa powder
1 tsp instant espresso
1 1/2 cups sugar
12 room temperature egg whites
1 tsp cream of tartar
1/4 tsp salt
1 tsp vanilla extract

Directions:

Heat oven to 325°F.
Combine flour, cocoa, espresso powder, if using, and 3/4 cup of the sugar.
Beat egg whites with cream of tartar and salt until whites hold soft peaks.
Gradually beat in remaining 3/4 cup sugar and continue beating until whites hold stiff peaks.
Beat in vanilla.
Gently fold in flour mixture, being careful not to over mix.
Pour batter into an ungreased 10-inch tube pan.
Run a knife or spatula through batter to release any air bubbles.
Bake until a toothpick stuck into the center comes out clean, about 45 minutes.
Invert pan over a bottle and cool completely, about one hour.
Run a knife around edge of pan to release cake.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.32 Kcal (403 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	129.15mg	5%
Potassium	122.2mg	3%
Total Carbs	19.42g	6%
Sugars	18.7g	75%
Dietary Fiber	0.04g	0%
Protein	4.42g	9%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	160.82 Kcal (673 kJ)
Calories from fat	0.56 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	215.64mg	5%
Potassium	204.02mg	3%
Total Carbs	32.43g	6%
Sugars	31.22g	75%
Dietary Fiber	0.06g	0%
Protein	7.38g	9%
Calcium	7.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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