Lemon Cream Daisies Recipe

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Lemon Cream Daisies
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Ingredients
9
Count
Nutrition
1141
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Bring about 2-inches of water to a simmer in a large saucepan.
  2. In the bowl of a mixer, fitted with a whisk attachment (or using a hand mixer), whip the eggs and sugar together until very light yellow and fluffy. Mix in the lemon juice and lemon zest. Rest the mixing bowl in the saucepan, with the bowl's base resting above, not in, the simmering water (pour out some water if necessary). Cook, whisking occasionally, until the mixture is thickened and custard-like, about 10 minutes.
  3. Meanwhile, half-fill a large bowl with ice and cover with cold water. Remove the bowl with the custard in it from the hot water and whisk in the butter until melted. Rest the bottom of the bowl in the ice bath and let cool, folding the mixture occasionally to cool and thicken it.
  4. In a mixer, fitted with a whisk attachment (or using a hand mixer), whip the cream until stiff. Fold into the cooled lemon custard. Cover and refrigerate until ready to serve. (The recipe can be made up to this point and kept refrigerated up to 3 days in advance.)
  5. Heat the oven to 350 degrees F.
  6. Flour a work surface and lay out the puff pastry. Roll the sheets lightly with a rolling pin until smooth and flattened. Use your large cookie cutter to cut out rounds from the puff pastry. Hollow out the centers by pushing halfway down with your small cookie cutter. Do not pull out the centers yet; you'll do that after they are baked. Arrange on an un-greased cookie sheet and bake until golden brown, 15 to 20 minutes. After 10 minutes, rotate the pan to ensure even cooking. When baked, immediately remove to a wire rack and let cool to room temperature.
  7. Cut around the centers with a paring knife to loosen, but don't cut all the way through to the bottom. You want to leave a thin layer of pastry to hold the filling. Pull out the centers to make a hollow in the center of each pastry round.
  8. Not more than 4 hours before serving, spoon or pipe a generous dollop of custard into each pastry round. Sprinkle the custard with chopped pistachios. Serve within 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1141.44 Kcal (4779 kJ)
Calories from fat 709.1 Kcal
% Daily Value*
Total Fat 78.79g 121%
Cholesterol 470.62mg 157%
Sodium 270.65mg 11%
Potassium 483.81mg 10%
Total Carbs 96.39g 32%
Sugars 63.79g 255%
Dietary Fiber 3.35g 13%
Protein 19.58g 39%
Vitamin C 48.3mg 80%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 279.55 Kcal (1170 kJ)
Calories from fat 173.67 Kcal
% Daily Value*
Total Fat 19.3g 121%
Cholesterol 115.26mg 157%
Sodium 66.29mg 11%
Potassium 118.49mg 10%
Total Carbs 23.61g 32%
Sugars 15.62g 255%
Dietary Fiber 0.82g 13%
Protein 4.8g 39%
Vitamin C 11.8mg 80%
Vitamin A 0.1mg 9%
Iron 1mg 23%
Calcium 31.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.7
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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