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Lemon Cream Cheese Ice Cream Recipe

Lemon Cream Cheese Ice Cream Recipe

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Ingredients:

Serving

3 oz package cream cheese
3 cups granulated sugar
1 package lemon gelatin
2 cups half and half
2/3 cup lemon juice
1 tsp vanilla extract
1/2 tsp lemon extract
1 cup whipping cream whipped
10 cups milk
yellow food coloring

Directions:

In mixing bowl combine cream cheese, sugar and gelatin then mix well.
Add cream, lemon juice and extracts and beat until smooth then fold in whipped cream.
Stir in enough milk to measure 1 gallon then add food coloring.
Freeze in batches following manufacturer's directions.
Refrigerate extra mix until it can be frozen.
Allow to ripen in ice cream freezer for 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.28 Kcal (2367 kJ)
Calories from fat	139.72 Kcal
		% Daily Value*
Total Fat	15.52g	24%
Cholesterol	56.85mg	19%
Sodium	221.52mg	9%
Potassium	608.95mg	13%
Total Carbs	95.29g	32%
Sugars	91.31g	365%
Protein	12.44g	25%
Vitamin C	8.7mg	15%
Calcium	460mg	46%

Amount Per 100 g
Calories	115.09 Kcal (482 kJ)
Calories from fat	28.45 Kcal
		% Daily Value*
Total Fat	3.16g	24%
Cholesterol	11.58mg	19%
Sodium	45.1mg	9%
Potassium	123.98mg	13%
Total Carbs	19.4g	32%
Sugars	18.59g	365%
Protein	2.53g	25%
Vitamin C	1.8mg	15%
Calcium	93.6mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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