Lemon Crackle Recipe

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Lemon Crackle
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Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Combine flour and baking soda; add to creamed mixture with coconut and cracker crumbs until crumbly. Press half into a greased 11-in. x 7-in. baking dish.
  2. For filling, in a large saucepan, combine sugar and cornstarch. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir butter, lemon juice and salt.
  3. Pour over crust. Top with reserve crumb mixture. Bake at 325° for 20 minutes. Cool. Spoon into dessert dishes. Serve with whipped topping if desired. Store in the refrigerator. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.08 Kcal (1792 kJ)
Calories from fat 129.68 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 57.78mg 19%
Sodium 175.31mg 7%
Potassium 74.28mg 2%
Total Carbs 69.73g 23%
Sugars 27.81g 111%
Dietary Fiber 0.53g 2%
Protein 4.67g 9%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 283.58 Kcal (1187 kJ)
Calories from fat 85.91 Kcal
% Daily Value*
Total Fat 9.55g 22%
Cholesterol 38.28mg 19%
Sodium 116.13mg 7%
Potassium 49.21mg 2%
Total Carbs 46.19g 23%
Sugars 18.42g 111%
Dietary Fiber 0.35g 2%
Protein 3.09g 9%
Vitamin C 2mg 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 18.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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