Lemon Cheesecake Recipe

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Lemon Cheesecake
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Ingredients
10
Count
Nutrition
338
Calories
Total time
87
Minutes
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Ingredients:

Directions:

  1. Stir together crushed biscotti and butter in a bowl. Press cookie crumb mixture into bottom and 1 up sides of an ungreased 9 springform pan.
  2. Bake at 325° for 10 minutes; let cool.
  3. Meanwhile, beat cream cheese at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add sour cream and cornstarch, beating just until combined. Add eggs, 1 at a time, beating just until yellow disappears. Stir in lemon rind and remaining ingredients. (Do not overbeat.) Pour batter into baked crust.
  4. Bake at 325° for 50 minutes or until set. Turn off oven. Immediately run a knife around edge of pan, releasing sides. Close oven door, and let cheesecake stand in oven 1 hour.
  5. Remove from oven; cool completely in pan on a wire rack. Cover and chill 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.61 Kcal (1414 kJ)
Calories from fat 137.77 Kcal
% Daily Value*
Total Fat 15.31g 24%
Cholesterol 117.25mg 39%
Sodium 214.13mg 9%
Potassium 51.33mg 1%
Total Carbs 45.59g 15%
Sugars 34.22g 137%
Dietary Fiber 1.06g 4%
Protein 6.12g 12%
Vitamin C 2.7mg 4%
Iron 0.4mg 2%
Calcium 45mg 4%
Amount Per 100 g
Calories 349.49 Kcal (1463 kJ)
Calories from fat 142.61 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 121.37mg 39%
Sodium 221.66mg 9%
Potassium 53.13mg 1%
Total Carbs 47.19g 15%
Sugars 35.42g 137%
Dietary Fiber 1.09g 4%
Protein 6.34g 12%
Vitamin C 2.8mg 4%
Iron 0.4mg 2%
Calcium 46.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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