Lemon-Buttermilk Ice Pops Recipe

Posted by
Rate It!
Lemon-Buttermilk Ice Pops
Add your photo!
Ingredients
5
Count
Nutrition
78
Calories
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • pinch of salt
  • 1 2/3 cups buttermilk

Directions:

  1. Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.27 Kcal (328 kJ)
Calories from fat 13.81 Kcal
% Daily Value*
Total Fat 1.53g 2%
Cholesterol 5.63mg 2%
Sodium 66.22mg 3%
Potassium 81.49mg 2%
Total Carbs 14.71g 5%
Sugars 13.93g 56%
Dietary Fiber 0.17g 1%
Protein 1.56g 3%
Vitamin C 5.7mg 9%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 106.56 Kcal (446 kJ)
Calories from fat 18.8 Kcal
% Daily Value*
Total Fat 2.09g 2%
Cholesterol 7.66mg 2%
Sodium 90.15mg 3%
Potassium 110.94mg 2%
Total Carbs 20.03g 5%
Sugars 18.96g 56%
Dietary Fiber 0.22g 1%
Protein 2.13g 3%
Vitamin C 7.7mg 9%
Calcium 83.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top